简介：ThistourthroughEngland'sculinaryhistorywasmostentertainingasSuePerkinsandGilesCorendressedintheclothesandatethefoodsfromsixperiods:Elizabethan,Restoration,Regency,Victorian,SecondWorldWarandthe1970s. Eachofthesixepisodesstartedwiththemgettingahealthcheck...andusuallybeingwarnedthattheplanneddietwouldn'tbeverygoodforthem.Thethendressedupandtooktherolesofacouplelivinginthespecificera.Muchofthefoodlookedlessthanappealingandsuchdelightsasboiledcalf'sheadmusthavegivenvegetariansnightmares. Thetwopresenterswerebothveryentertaining,althoughtheyareclearlynottakingtherolestooseriouslyandfrequentlyendedupquitedrunk...solelyforrealismofcourse.Overthecourseoftheweektheysamplevarioustypesoffoodfromthateatenatformaloccasionsbytherichtothateatenbythelesswelloff.Theywerefrequentlyjoinedbyexpertsontheperiodsconcernedandwoulddiscussthefoodwiththemexplainingwhatclassofpeoplewouldeatwhatfoods.Attheendofeachepisodetheyreturnedtothedoctorforasecondcheckupwithresultsthatweresometimessurprising. WhileitiseasytolaughatwhatpeopleateinthepastI'msurethatpeoplewilllookbackonwhatweatenowwithequalamusementinthefuture.IhopethatthereisanotherseriesonedayalthoughI'mnotsurewhattimeperiodstheywouldcover.…