英王理查二世的食谱

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  • 120分钟
  • WeBritsloveourcookbooks.Webuymillionsofthemandtrea… WeBritsloveourcookbooks.Webuymillionsofthemandtreatourcelebritychefslikeroyalty.Butwherediditallbegin?Inthisdocumentary,self-confessedmedievalfoodieClarissaDicksonWrighttracksdownBritain'soldestknowncookbook-TheFormeofCury.This700-year-oldscrollwaswrittenduringthereignofKingRichardIIfromrecipescreatedbyhisownmasterchefs. Clarissaunravelsrecipesfitforaking-sourcingauthenticingredients,discoveringmedievalgastronomictechniquesandcookinginaperiodkitchentorecreatethisregalfare.Indoingso,shecreatesahistoricalportraitofthelushextravagancethatsurroundedtheyoungking. ThehugevarietyofdishesthatClarissafindsinthebook-fromvenisonandbeavertopikeandlamprey,indicatesthisreallywasthegoldenageoftheomnivore.Asshepreparesfoodusingtraditionaltechniques,shewonderswhatourmodernpalatewillmakeoftheunusualcombinationsofflavours. TheKing'sCookbookisaculinaryjourneythroughmedievalhistory,reawakeningrecipesthathavelaindormantforcenturies.Butequallyinterestingisthediscoverythatmanydishesarestillpreparedandeatenthesamewaytoday

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